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Easter Ham

Posted byadmin on 04.16.94

 

Easter Ham

The custom of serving ham at Easter goes back as far as William the Conquerer. Some believe that ham became traditional because the pig is a symbol of prosperity in many cultures. Ingredients: 1 7 to 8 pound fully cooked smoked ham 1 cup maple syrup 2 tablespoons cider vinegar 1 tablespoon prepared mustard whole cloves How to Make Your Easter Ham Combine syrup, vinegar and mustard. Place ham, fat side up, on rack in shallow roasting pan. Pour about 1/2 cup mixture over ham and bake, uncovered, in a preheated 325 degree oven for 1-1/2 hours. Baste every 30 minutes with additional sauce. Remove ham from oven and score fat into diamond shapes. Insert a clove into each diamond. Bake ham an additional 30 minutes or until a meat thermometer inserted into the thickest part of meat registers 140 degrees. Let ham rest 15 minutes before carving. Makes 10 to 12 servings.

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