Forget the Grill!

[MauEvig]

How about a steak cooked on Hot Lava instead!?

http://www.weather.com/series/warp/vide ... l-hot-list

Now that looks tender and juicey; and cooked in seconds to perfection! I want to try one!

[Murfreesboro]

That's kinda crazy! I wonder why they did that? I mean, it's not as if there could have been a doubt that the meat would cook.

[Spookymufu]

steak gets tender as it cooks slow, the slow cooking "melts" the connective tissue that makes meat chewy or tough, so I dont know how it could be cooked to "perfection" in seconds, but I'd like to try it just to see

[Murfreesboro]

Right. Slow-cooking is ideal.

[MauEvig]

All the same the entire process looks intriguing. And I certainly like me some steak; well done of course.

[Kolchak]

How do I like my steak? Medium well and often!

Corn on the cob drowned in REAL butter, salt and pepper.

Loaded baked potato with sour cream, REAL butter,cheese, lots of salt and pepper.

36 ounce glass of tea, 2 oz of Jack Daniels Gentleman Jack, and a long neck bottle of Killian's Irish Red.


What time we eating?

[Murfreesboro]

My husband would scold you about the Jack Daniels. He says only George Dickel will do.

[MauEvig]

I like my steak dead as a doornail; I want to make sure it's no longer mooing. Can't have even the tiniest bit of pink in there; mine has to be well done.

The closest thing I've had to liquor is liquor chocolates and liquor cake at Christmas.

[Murfreesboro]

Oh, I disagree with you about the steak! I want mine rare and juicy. No dessicated steak for me, thank you.

[MauEvig]

I just realized the irony of calling the steak rare; when it's not rare at all for people to want it cooked like that. One of my bosses at work is the same way, she likes it bloody.

But me, I got to have mine cooked all the way through. I guess I feel grossed out if it's not cooked completely. I can't even blame it on being from New York because a lot of people to me seem to like it pink or bloody up there as well.

Oh well. I guess we'll have to make notes here, if we have a Halloween.com meet up some day and decide to do a BBQ, let's take note of how we want our steaks done.

[NeverMore]

Dracula here... I like my stake bloody.

[Murfreesboro]

[Spookymufu]

I'll take medium well please, just a little bit of pink in the middle to keep it tender!

[Kolchak]

To be honest I like my steak medium rare. I like to tell the waiter..."Wipe its butt and knock off its horns and serve it to me"....But the ball and chain has put a stop to that She says its not healthy to eat meat that is not cooked enough. These days the only time I can escape that edict is when we out at a really good restaurant that serves prime rib. Then I'm allowed to eat it medium rare. We don't eat out much btw!!

[Murfreesboro]

I think ground meat has to be cooked through, and pork and chicken, but a beefsteak can be rare in the middle without a problem.