Pumpkin_Man wrote: I don't know if my G.I pouch can handle raw pumpkin rhynd, but I do plan to have a pumpkin pie for desert with my dinner this Sunday.
Mike
lucky you i can't bake anything
Pumpkin_Man wrote: I don't know if my G.I pouch can handle raw pumpkin rhynd, but I do plan to have a pumpkin pie for desert with my dinner this Sunday.
Mike
Oh, I adore roasted pumpkin seeds. I slow-roast them on, maybe, 250 degrees for an hour or two. Salt them with some kind of seasoned salt. They are to die for.Pumpkin_Man wrote: Speaking of pumpkin guts, we actualy use to cook, salt and eat the seads when we were kids. My mom had a way of dry roasting them on a cookie sheat, after adding regular table salt. We could eat them all day.
Mike
you roast them, salt them, and eat them wholeMacPhantom wrote:When you eat the seeds, do you shell them like sunflower seeds? Or does the toasting make the whole thing edible?
your friends cat's tails??? thats not nice, poor cats......adrian wrote:you eat haggis man.. come on... eat the shell.. i do!! but then again i eat friend cat fish tails lol mmmmmmmh hmmm